Category Archives: Supplements

Effortless Weight Loss: Does Berberine Help You Lose Weight that Easily?

Can Berberine Help You Lose Weight?

The million-dollar question: Can berberine actually help you shed those unwanted pounds? While no supplement is a magical solution, berberine has shown promising potential in various studies. Research suggests that berberine may influence several factors related to weight loss, including metabolism, blood sugar regulation, and fat storage. Additionally, berberine’s ability to activate AMPK, an enzyme involved in energy regulation, could potentially contribute to weight loss efforts.

4 Natural Herbs to Shrink your Prostrate and Increase Urine Flow

shrink your prostrate and increase urine flow

As men age, concerns about prostate health become increasingly important. An enlarged prostate, also known as benign prostatic hyperplasia (BPH), can lead to discomfort and urinary flow issues. While modern medications are available, some individuals prefer a more natural approach rooted in traditional remedies that have been used for centuries. In this article, we’ll explore natural herbs that have shown promise in supporting prostate health and promoting optimal urinary flow.

Berberine: Does it Work, Who is it Good for and What Dosage to Take.

Berberine shows promise in treating obesity. It helps to reduce weight gain, enhance energy expenditure, and increase brown fat activity. Therefore, berberine could be a potential tool in the battle against obesity.

Carrageenan; Is it Really Safe to Eat or Drink?

carrageenan

Carrageenan is an ingredient commonly found in many processed foods, including dairy products, infant formula and packaged meats. Although it has been used for centuries as a food thickener and stabilizer, recent medical studies have shown that carrageenan can cause inflammation of the digestive system when consumed by humans. This blog post will explore the […]

Nattokinase and How it Helps Remove Spike Protein

Natto

Nattokinase is an enzyme extracted from a traditional Japanese food called natto, which is made from fermented soybeans. It has been used in Traditional Chinese Medicine for centuries and has recently gained attention as a potential treatment for the novel coronavirus (COVID-19). Research has shown that it can help reduce the amount of spike protein […]